My son got me into home brewing this past winter. I have made about 8 batches so far. The beer tastes great, however it's always very cloudy. I am using kits that include the malt in a can, dry malts, hops, and such. And then there is the stuff floating in the fermentation stage. Anyone care to share some basic pointers? My goal is to get to where i am making full grain instead of kits.