F franks160 Member Joined May 7, 2012 Messages 23 Reaction score 1 Jul 12, 2012 #1 Making a raspberry beer and I have frozen raspberries. Do I need to sanitize and if so what kind of alcohol should I use?
Making a raspberry beer and I have frozen raspberries. Do I need to sanitize and if so what kind of alcohol should I use?
B BigEd Well-Known Member Joined Nov 5, 2004 Messages 3,004 Reaction score 538 Jul 12, 2012 #2 With frozen berries I would say no. If you have fresh fruit or feel you must then use a metabisulfite solution.
With frozen berries I would say no. If you have fresh fruit or feel you must then use a metabisulfite solution.
OP OP F franks160 Member Joined May 7, 2012 Messages 23 Reaction score 1 Jul 12, 2012 #3 Ok thanks. would you heat them in 160 degree water to be safe?
jeepinjeepin Well-Known Member Joined Apr 7, 2011 Messages 6,354 Reaction score 1,041 Location Winston-Salem Jul 12, 2012 #4 I agree with BigEd. If its commercial frozen fruit it should be sanitary enough to place in a fermented beer. I would not heat it. That is going to drive off some of the aromas that you are wanting.
I agree with BigEd. If its commercial frozen fruit it should be sanitary enough to place in a fermented beer. I would not heat it. That is going to drive off some of the aromas that you are wanting.
OP OP F franks160 Member Joined May 7, 2012 Messages 23 Reaction score 1 Jul 12, 2012 #5 Ok guys raspberries are in! Now the wait. Thanks for the help.
Mpavlik22 Well-Known Member Joined Apr 5, 2011 Messages 310 Reaction score 2 Location Pittsburgh Jul 12, 2012 #6 franks160 said: Ok guys raspberries are in! Now the wait. Thanks for the help. Click to expand... How much raspberries did you use?
franks160 said: Ok guys raspberries are in! Now the wait. Thanks for the help. Click to expand... How much raspberries did you use?
OP OP F franks160 Member Joined May 7, 2012 Messages 23 Reaction score 1 Jul 12, 2012 #7 I used 48 oz. it's the requiem raspberry from this site. I went for a little sweeter taste.