What alcohol to use to sanitize fruit.

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franks160

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Making a raspberry beer and I have frozen raspberries. Do I need to sanitize and if so what kind of alcohol should I use?
 
With frozen berries I would say no. If you have fresh fruit or feel you must then use a metabisulfite solution.
 
I agree with BigEd. If its commercial frozen fruit it should be sanitary enough to place in a fermented beer. I would not heat it. That is going to drive off some of the aromas that you are wanting.
 
I used 48 oz. it's the requiem raspberry from this site. I went for a little sweeter taste.
 
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