What about dumping Arizona tea into ferm?

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dnr

Up your IBU!
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I had a dream last night that I couldn't find Arizona Green Tea w/ Ginseng and Honey. Weird dream, but you know I bought some today. Damn right!

I just bottled beer 2 days ago and while thinking about my next brew day, drinking my delicious tea...I thought...

So, what do we think? It Saturday no preservatives and the second and third Ingredients are fructose and honey.
Anyone ever try this?
I'm also planning on using up some raw honey that's crystallizing in the jar.

Thanks in advance.
 
I have done split batches with 3 beers so far, each time adding something to the second half.
1.) Pear, clove, allspice
2.) Earl Grey tea, lemon zest
3.) Chamomile, Jasmine, orange peel, prickly pear, hibiscus, passionfruit, green tea.
I noticed when checking ingredients, lecithin in the tea. I imagine this would lead to killing head?

I'll probably buy I gallon and rest it out next split brew.
 
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