CreamyGoodness
Well-Known Member
This isnt a question, more of just a rave. I made a batch of JOAMesk on June 15 (I say that because I used the stormthecastle recipe and omitted cloves) using buckwheat honey rather than clover or orange blossom. Wowzers! Between the gorgeous black licorice color (purplish) and the molasses-like tones, the taste I took indicated this might be the best of the 7 batches I have made. I cant wait to see how this ages!