I've got a farmer around here that is wanting to harvest his hops in a few days. I told him we'd need to use them asap and I happen to have a black and regular IPA going which we could toss them into.
I was going to just use them as a dry hop in the fermentor, but then thought about using them in the serving keg like I do with dried whole cone hops. I usually leave them in for the life of the keg.
Anyone done this before? Im guessing no sanitation issues, but Im more worried about the fresh plant material doing something weird from sitting in beer for weeks
I was going to just use them as a dry hop in the fermentor, but then thought about using them in the serving keg like I do with dried whole cone hops. I usually leave them in for the life of the keg.
Anyone done this before? Im guessing no sanitation issues, but Im more worried about the fresh plant material doing something weird from sitting in beer for weeks