cantrell00
Well-Known Member
- Joined
- Jul 6, 2013
- Messages
- 840
- Reaction score
- 116
Anyone familiar with their IPA?
I have completed what I think is the malt bill, still a little fuzzy on the hops but really trying to determine the dry hop..
Anyone had it? If so, it seems to me that the aroma is distinct & I would love to duplicate it..
Have only done a couple of attempts at my own AG recipes so looking for some pointers from the collective experts here.
From their description. A great IPA in my opinion...
"6.8% ABV 65 IBU
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45-50˚F in a tulip or English style pint glass."
I have completed what I think is the malt bill, still a little fuzzy on the hops but really trying to determine the dry hop..
Anyone had it? If so, it seems to me that the aroma is distinct & I would love to duplicate it..
Have only done a couple of attempts at my own AG recipes so looking for some pointers from the collective experts here.
From their description. A great IPA in my opinion...
"6.8% ABV 65 IBU
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45-50˚F in a tulip or English style pint glass."