Believe it or not I have stayed away from brewing IPAs as it is not my preferred style and because the times I brewed some they did not come out the way I wanted it for them to come. I always struggled with hop combinations. However, i've decided to venture again in brewing IPAs. below is a recipe I came out with. my desired outcome is to have a light malt back bone, however looking for it to be dry and have a fruity and refreshing flavor. Below is the recipe, let me know what you all think. my doubt is on the hop time additions.
70% pilsner malt
15% 2 Row
4% dextrine malt
2% crystal 40
9% dextrose
1oz magnum @ 30 min
.5oz CTZ @ 15 min
.5oz Simcoe @ 15 min
.5oz CTZ @ 5 min
.5oz Simcoe @ 5 min
1 oz Mosaic @ whirlpool for 10 min
.5 oz simcoe @ whirlpool for 10 min
.5 oz centennial @ whirlpool for 10 min
Imperial flagship yeast
1oz of centennial @ dry hop
1oz of Mosaic @ dry hop
.5 oz of Simcoe @ dry hop
EST OG 1.063
70% pilsner malt
15% 2 Row
4% dextrine malt
2% crystal 40
9% dextrose
1oz magnum @ 30 min
.5oz CTZ @ 15 min
.5oz Simcoe @ 15 min
.5oz CTZ @ 5 min
.5oz Simcoe @ 5 min
1 oz Mosaic @ whirlpool for 10 min
.5 oz simcoe @ whirlpool for 10 min
.5 oz centennial @ whirlpool for 10 min
Imperial flagship yeast
1oz of centennial @ dry hop
1oz of Mosaic @ dry hop
.5 oz of Simcoe @ dry hop
EST OG 1.063