PLAY_DEAD
Well-Known Member
So I was stepping up a 2L yeast starter with about 1.5 more liters of wort (made with 3/4 cup of DME) and this happened overnight. My only question: still good to pitch in my 1.072 OG IPA this weekend? There is a really good yeast cake on bottom.
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View attachment 1455099730644.jpg