Hey everyone! What is a good recipe for making with using Welch's juice? I have equipment for 6 gallons.
Thanks!
I found your recipe! Any specific yeast??
Do you make this all in one carboy? Or do you start in a primary bucket?
I've seen some recipes that includes tannin.... What would that do to the wine? When should that be added?
Also.... How much water would you add to a 5 gallon batch?
Can I start it in a carboy?
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