weird question

[nvious23]

Has anyone ever pitched live yogurt cultures into their wort, to introduce sour bugs? And if so what results were found?

 

[TimT]

Works great, just use low/no fat yoghurt. I did a Berliner Weisse with actual yoghurt and have used yoghurt starter culture packets as well.

 

[jakenbacon]

Haha awesome. I love this website.... nestar:

 

[nvious23]

Works great, just use low/no fat yoghurt. I did a Berliner Weisse with actual yoghurt and have used yoghurt starter culture packets as well.

Thanks that is the exact style my question was for. I am also looking at doing a full sour mash, but do not have my smaller mash tun finished yet.

 

[cabron99]

Not to hi-jack, but was thinking of making a brew with sourdough starter for yeast. Any thoughts?? With the lacto-bacilus (sp) should turn sour, also.