Weird looking wort after pitching starter

[Kyle87]

Hi guys this is my first time on the site and only my third all grain batch. I usually ferment in a bucket but decided to use my carboy for this batch, I made a starter with s-04 ale yeast about 24 hours before pitching. After pitching my wort just looks really odd not sure if this is the way it should look or not (usually use a bucket) any advice would help thanks

 

[flars]

Looks normal for a flocculant yeast like S-04. WY 1968 is another yeast that will yield the egg drop soup look.

 

[aviator01]

This is normal. What you see is trub, probably the cold break material in your fermentor. It will settle out and shouldn't be an issue.

 

[Kyle87]

This is after about 2 hours in the fermenter. I was also wondering this is the first time using a whirfloc tablet could that be separating the trub and helping clear the beer already?

 

[flars]

Two hours, I'll go with break material coagulating. Not enough time for yeast production.

 

[metal850]

looks totally normal

 

[Frostbrewer]

its fine just give it time. Just be careful of blowoff. Thats not a lot of headspace there

 

[Kyle87]

Yah that why I usually use the bucket but I thought it would be fun to be able to watch it once and when I dumped in my starter I thought uh oh but it fit