Wrapped up fermentation on a festbier yesterday, with FG being reached at 1.016 (og of 1.057). It took 2 weeks, which isn't uncommon I know for a lager... But I achieved 80% attenuation in one week at 50ºF (1.024), so I was thinking it'd wrap up in 2-3 days with a d-rest at 60ºF. But nope, took an entire week to finish that last 20%.
Is it uncommon to have a week-long d-rest to finish out that last 20%? I keep reading about people saying it takes 2-3 days...
Is it uncommon to have a week-long d-rest to finish out that last 20%? I keep reading about people saying it takes 2-3 days...