dinnerstick
Well-Known Member
Nordic Food Lab writeup and short video on a clever way of wild fermenting plums. I know it's not cooking and not pairing, but might pair nicely with a lambic or gueuze! Cool idea anyways, who's up for giving it a go?
http://nordicfoodlab.org/blog/2013/10/waxed-plums
http://nordicfoodlab.org/blog/2013/10/waxed-plums