BrewTaster
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- Nov 25, 2008
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Just made my second all grain, and it seems a bit watery? I forgot to take an OG reading off the start so efficiency may be a concern though I dont think so, I got 75% on my first batch.
The only other thing I can think of is that I used 2 row instead of pale malt this time. Would that be a critical diffrence?
Recipe:
8.5# 2 Row
2# Vienne
0.5# Crystal 45
0.5# Crystal 75
The only other thing I can think of is that I used 2 row instead of pale malt this time. Would that be a critical diffrence?
Recipe:
8.5# 2 Row
2# Vienne
0.5# Crystal 45
0.5# Crystal 75