Greetings all,
I'm brewing this weekend and I need a bit of advice.
I live in Florida; the water here is awful, even bottled (since they are sourced locally). I don't like the aftertaste at all. I used to be able to get bottled water from Maine, but none of the local stores carry it anymore.
My local supermarket has several bottled waters (from Florida): there's Spring Water (nope), Drinking Water (charcoal filtered), Purified Water (reverse osmosis), and Distilled Water (only if I'm desperate).
For a German Hefeweizen which water should I use, if I only have the Drinking Water or the Purified Water to choose from? Or, should I modify the Distilled with any additives (really trying to avoid this)?
Thanks in advance for all responses, PROST!!
Chris Kelly
I'm brewing this weekend and I need a bit of advice.
I live in Florida; the water here is awful, even bottled (since they are sourced locally). I don't like the aftertaste at all. I used to be able to get bottled water from Maine, but none of the local stores carry it anymore.
My local supermarket has several bottled waters (from Florida): there's Spring Water (nope), Drinking Water (charcoal filtered), Purified Water (reverse osmosis), and Distilled Water (only if I'm desperate).
For a German Hefeweizen which water should I use, if I only have the Drinking Water or the Purified Water to choose from? Or, should I modify the Distilled with any additives (really trying to avoid this)?
Thanks in advance for all responses, PROST!!
Chris Kelly