BOBTHEukBREWER
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- Jun 22, 2008
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My tap water is pH 7.4, hardness as CaCO3 is 267 mg/L, nitrate is 18 mg/L, Magnesium is 11 mg/L, Sulphate is 123 mg/L, total chlorine is .66 mg/L
Can anyone please suggest how to treat the water to brew pale bitters?
Can anyone please suggest how to treat the water to brew pale bitters?