mgr_stl
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- Jan 1, 2013
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If I'm steeping specialty grains (full extract) or mashing grains (BIAB partial mash), how does the water-to-grain ratio affect the final product? I do full boil 5 gallon batches, and it is easier for me to steep in more water due to the size of my pot and desire to get the grains fully saturated. Would using more water than the 1.5 quarts per pound of grains that I've seen on here change the outcome? How so?