atakanokan
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- Apr 21, 2013
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Hi guys,
I have a kilogram of malt and I am going to do an all-grain brewing but I couldn't find information about water quantities for mashing and boiling. What is the recommended amount of water per kg/pound of malt when mashing? And also, what is the recommended amount of water to add before boiling for an hour? I know that water addition is a compromise between gravity and fermentability and adding below or above it will alter the result, but I couldn't find a starting point of amount of water to add.
Any help is appreciated, thanks.
I have a kilogram of malt and I am going to do an all-grain brewing but I couldn't find information about water quantities for mashing and boiling. What is the recommended amount of water per kg/pound of malt when mashing? And also, what is the recommended amount of water to add before boiling for an hour? I know that water addition is a compromise between gravity and fermentability and adding below or above it will alter the result, but I couldn't find a starting point of amount of water to add.
Any help is appreciated, thanks.