Hi fellow booch lovers.
I have a question regarding Water kefir. So I've had a few grains of water kefir since 2018 and have been feeding them ever since. But during last year I neglected my babies a bit and I am worried that they might be "dead"/inactive because my mixture doesn't have any carbonation after the 48 hours ferment. I have a nice pH meter so I can see how it drops during 2 days (which shows there is some fermentation going on)but was just wondering my batches only seem sweet and not very Acidic or Carbonated at all.
Also is there something I can do to help the grains to get back to their old selves?
I have a question regarding Water kefir. So I've had a few grains of water kefir since 2018 and have been feeding them ever since. But during last year I neglected my babies a bit and I am worried that they might be "dead"/inactive because my mixture doesn't have any carbonation after the 48 hours ferment. I have a nice pH meter so I can see how it drops during 2 days (which shows there is some fermentation going on)but was just wondering my batches only seem sweet and not very Acidic or Carbonated at all.
Also is there something I can do to help the grains to get back to their old selves?