I am new to brewing and am about to switch from mr. beer extract brewing to brewing AG i have just finished buying everything i need to do BIAB. After reading several books and threads on brewing i still am very confused when it comes to treating my water, and even more confused by OKC water reports that list water from all OKC water reserve lakes, as i don't know which one to look at. I'm not looking to dive full on into water chemistry right now but i don't want my beer suffer. So i was curious what other local home brewers do to treat their water. Would it be easier to buy water from the store? or maybe one of those glacier machines? I don't know please any help is appreciated...