Long time lurker, first time poster!
I have recently moved to a new house with well water. I have not been able to find a lab that can give me a detailed water report at an affordable price here in Ontario, however, a local water business did do a basic water reading for me. What they told me is that my calcium is about 250 and almost no magnesium. My water pH is 7. I am a fairly novice AG brewer and I am wondering if anyone can give me some suggestions based on these readings? Can I use this water? Should I mix with distilled? Any help would be much appreciated.
I have recently moved to a new house with well water. I have not been able to find a lab that can give me a detailed water report at an affordable price here in Ontario, however, a local water business did do a basic water reading for me. What they told me is that my calcium is about 250 and almost no magnesium. My water pH is 7. I am a fairly novice AG brewer and I am wondering if anyone can give me some suggestions based on these readings? Can I use this water? Should I mix with distilled? Any help would be much appreciated.