Toadsticker
Well-Known Member
- Joined
- Oct 27, 2012
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- 86
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My local water is drawn from a limestone aquifer, with a consistent, well buffered Ph of 8.4. PERFECT for African cichlids, beer not so much. I don't even try making ales with it. My current realistic choices are spring water, distilled, or Primo water. Which would you suggest for pils?