silverhammer
Active Member
Hi everyone,
I've got very soft water, and I'm wondering what adjustments I should make when brewing a stout. I've made quite a few stouts without any adjustments and they've turned out good but not amazing, I'm looking to step it up and make great beer.
Here's my water report, I live in Vancouver, B.C
Calcium - 1.4 ppm
Magnesium - 0.2 ppm
Sodium - 1.8 ppm
Sulphate - 1.0 ppm
Chloride - 1.8 ppm
Bicarbonate - 4.6 ppm
PH - 6.7
I've got very soft water, and I'm wondering what adjustments I should make when brewing a stout. I've made quite a few stouts without any adjustments and they've turned out good but not amazing, I'm looking to step it up and make great beer.
Here's my water report, I live in Vancouver, B.C
Calcium - 1.4 ppm
Magnesium - 0.2 ppm
Sodium - 1.8 ppm
Sulphate - 1.0 ppm
Chloride - 1.8 ppm
Bicarbonate - 4.6 ppm
PH - 6.7
