nigel31
Well-Known Member
Hi,
Anyone have any advice on this? I'll be using it for the first time tomorrow (Tuesday). I've read that sanitizing chemicals shouldn't be used, but Palmer's How to Brew says either percarbonates (like OxiClean) or possibly distilled white vinegar...but how much or which?
Thanks!
Nige
Anyone have any advice on this? I'll be using it for the first time tomorrow (Tuesday). I've read that sanitizing chemicals shouldn't be used, but Palmer's How to Brew says either percarbonates (like OxiClean) or possibly distilled white vinegar...but how much or which?
Thanks!
Nige