biodarwin
Well-Known Member
- Joined
- Feb 8, 2013
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Some of the Belgian breweries have a special room where they bottle condition their beers at higher than room temp, something like 75-76 degrees. I was thinking of maybe building another contraption like my son of a fermintor for bottle condition to get them to carb more quickly. I was alot thinking you could add them to a water bath with an aquarium heater? Any input is greatly appreciated.