WANTED: Breckenridge Extra ESB recipe

[andycook]

I really like the Extra ESB by Breckenridge but I can't find it. Anyone have a recipe for it? I don't care - extract, biab, AG.

 

[andycook]

Try this.. Here is my first plan

Malts/grains
10 lbs British Pale Ale Malt
12 oz Crisp Amber Malt
6 oz Caramel/Crystal 40L
8 oz Caramel/Crystal 120L
4 oz Roasted Barley 4 oz
Hops
3 oz Target 60 min
1 oz Northern Brewer 20 min
1 oz Fuggle 0 min/flame out

Yeast
Scottish Ale Wyeast 1728

Mash In: 5 gallons at 162*F (152*F for 60 min)
Sparge Step: batch sparge with 2 steps 2 gallons each
Boil down to 7.5 gallons then follow hop schedule

I may adjust malt % based on my being an inefficient all grain brewer and needing more malts/grains to hit the target OG