Ok so I have been brewing beer for a few years and thought that I should try and make a berry meed. Im thinking a small batch about 1-2 gal
I would like it to no be to dry. I need some advice:
Per gal of meed how much honey do I need?
How much head space will I need during fermentation?
Im thinking of adding about 1/4 of the berries in at primary the rack on top of the rest for secondary?
How much frozen berries should be enough?
Im thinking of a white wine yeast does right?
In beer I have never added a yeast nutrient is their anything I need to know about this? Any other supplements I need to add?
What should I shoot for a original gravity?
I would like it to no be to dry. I need some advice:
Per gal of meed how much honey do I need?
How much head space will I need during fermentation?
Im thinking of adding about 1/4 of the berries in at primary the rack on top of the rest for secondary?
How much frozen berries should be enough?
Im thinking of a white wine yeast does right?
In beer I have never added a yeast nutrient is their anything I need to know about this? Any other supplements I need to add?
What should I shoot for a original gravity?