Hi I am in the process of brewing a winter ale and just started my boil 23 min ago. I just had a quick question about pitching temperature as I am trying to get better by having more control over my temperature. My chill wont go much lower than 73ish and i wanted to know if I can put my chilled wort in the carboy then into my fridge at 65 degrees for 6 hours while I am at work then pitch the yeast when i get home? To me it sounds reasonable? Will i get any off flavors?