Brewed an IPA with my freshly picked hops (which makes this sting even worse). Had about 4 gal in the keg and pitched Voss Kveik at 90degrees F. Checked in the morning to find this. Completely fermented out of the keg. I even used ferm cap. I’m assuming it was just so aggressive with not a big enough blow-off tube that it all came out.
Is it impossible to use this type of yeast in a keg? Anything else I can do to reduce blow-off?
Is it impossible to use this type of yeast in a keg? Anything else I can do to reduce blow-off?