Rexorotten
Well-Known Member
I read somewhere on here awhile back that when doing a full boil, you don't need to steep the grains in the full volume of water.
I steeped the grains in the full volume of water on my first 2 batches. Is there a reason for not steeping in the full volume? The reason I steeped at full volume was so that it wouldn't take as long to bring to a boil after steeping.
I steeped the grains in the full volume of water on my first 2 batches. Is there a reason for not steeping in the full volume? The reason I steeped at full volume was so that it wouldn't take as long to bring to a boil after steeping.