shooting42stars
Member
- Joined
- Sep 6, 2012
- Messages
- 22
- Reaction score
- 3
This is my first homebrew and I am on day 4. I fermented in my bottling bucket thinking it would be easier... my thoughts were 2-3 weeks fermenting and all my yeast cake and sediment from my brew would settle to the bottom maybe the first bottle would fill with some trub but the rest would fill rather clear. But now what do I do about my bottling carb I wanted to use the corn sugar that came with my northern brewer kit but if I mix I would have all the sediment and yeast cake mixed back in... or have to rack into another bucket and buy an extra bucket with another spigot... I don't want to go back and forth between buckets im scared of bacteria and oxidation. So if I just pour sugar into bottles how much per bottle I have 30 22oz bombers thinking I'll only fill about 27-28 based on my 5 gal batch... If not what are alternatives I know fizz tabs are a ***** from what I've heard... I'm pretty short on cash too trying not to spend too much more...
Sent from my SCH-I545 using Home Brew mobile app
Sent from my SCH-I545 using Home Brew mobile app