Vintner’ Harvest purée vs Amoretti craft purée for my first Mellomel

[brewfeller]

Vintner’s Harvest purée vs Amoretti craft purée...
has anyone had experience with both of these purées?
Which is better?
I will be splitting a 5 gallon batch and make 2.5 gal of Blackberry and 2.5 gal of Rapberry. Probably will be using a whole 3lb can for each or half a bottle of the Amoretti craft purée per batch as it is supposed to be more concentrated.

Thoughts?

 

[videojunkie1208]

YMMV, but I used 4 cans of Vintners Harvest Strawberry Puree in a batch of strawberry mead, and you literally can't taste them. Taking a look at the Amoretti Artisan flavors to add back some of the missing flavor.

 

[dwhite60]

I made an apricot melomel last year using Vintner's Harvest puree. Pretty happy with the initial taste. I let them sit six months before breaking into them so it has about four more months to go.


All the Best,
D. White

 

[Shine0n]

I'm using vinters harvest puree (black currant) and the currant wine base in a melomel right now. The tast is very pleasant and very fruit forward.

I use alot of amoretti artisan avors during secondary and have had great success with them.

I tried the puree on the ferment and was slightly disappointed by the final product but when added to a finished traditional for some added flavor on the spot it was fantastic.