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Apparently you can. This is an irish red ale I have kegged (my first kegged beer) and while the head is very nice and creamy it doesn't hold it's peaks like a real good pint of guinness would. Force carbed at about 9psi I believe. I'll have to try again with a stout and see how the protein content effects the density. The bubbles making up the head are very small and reasonably long lasting.
Oh, and I apoligise for the video quality and cleanliness. Having never posted a video before I wasn't sure how it would look online but you get the point. I'll try some more beer and post the results although it takes for friggin ever to upload so I'll just post pics unless a video is specifically requested.
P.S. When in Ireland, at 13yrs old, meeting my great uncle Sidney, he taught me to always draw a smiley face on your pint of guinness and I've done it ever since.
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