A couple of months ago I brewed a Berliner with lacto d. and a week later added kolsch yeast. When I kegged, i saved the yeast from the bottom of the carboy and put it in a 1 g. jug. It has since been stored in a mini fridge. It smells decent. What would you guess is still viable in it? Kolsch?Lacto? both?
Viable Lacto/Kolsch Yeast
- Thread starter jmmarvel
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
The low pH stresses out the yeast, especially long term. You could do a starter and see how it goes, but I would just buy new yeast.
