Broosmith
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- Sep 13, 2018
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Have just gotten back into home brewing and have started with a few beers, have a mead on the go currently, and I'm looking to do some wine soon as well. When talking to my father-in-law about what I was doing I mentioned that I would need to get a couple of demijons and he went out the back shed and came back with a ceramic one that he last used about 50 years ago to make mulberry wine.
I'm wanting to get some glass ones for brewing but would like to make something up in his one for old time sake. The problem is that even after several soakings each with water and with sanitizer the water comes out crystal clear but it still has an earthy/dirt smell.
Is this thing salvageable or should I just put it in with my gear as a display piece?
I'm wanting to get some glass ones for brewing but would like to make something up in his one for old time sake. The problem is that even after several soakings each with water and with sanitizer the water comes out crystal clear but it still has an earthy/dirt smell.
Is this thing salvageable or should I just put it in with my gear as a display piece?