Hunk
New Member
hello all im fairly new to the brewing scenery so i wanted to start with the most simplistic brewing recipe so i made very basic mead with appels looked up the measurements online and applied it accordingly i did it 2 days ago the fermentation was little to non existent but today oh boy it spiked up super intense to a point where its almost boiling usually i watched the videos online on yt and its not that intense is it normal or did i messed up ?? thanks in advance