Evan!
Well-Known Member
Well, here it is. Planning this for Sunday morning. Give me your thoughts. My biggest concern is getting the IBU's right. I have very little guidance from BJCP here.
Vanilla Bourbon Oaked Winter Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
21-B Spice/Herb/Vegetable, Christmas/Winter Specialty
Min OG: 1.030 Max OG: 1.100
Min IBU: 2 Max IBU: 100
Min Clr: 2 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.75
Anticipated OG: 1.075 Plato: 18.28
Anticipated SRM: 22.3
Anticipated IBU: 39.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.064 SG 15.68 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
42.6 5.00 lbs. Generic LME - Weizen Generic 1.035 7
25.5 3.00 lbs. Generic LME - Extra Light Generic 1.035 7
17.0 2.00 lbs. Pale Malt(2-row) America 1.036 2
4.3 0.50 lbs. Biscuit Malt Great Britain 1.035 35
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.1 0.25 lbs. Chocolate Malt America 1.029 350
2.1 0.25 lbs. Coffee Malt America 1.030 350
2.1 0.25 lbs. Melanoidin Malt 1.033 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 28.4 60 min.
0.50 oz. Goldings - E.K. Whole 6.00 10.7 45 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Cup(s) Bourbon Other 21 Days(fermenter)
2.00 Unit(s)Vanilla Beans Spice 7 Days(fermenter)
2.50 Oz Oak Cubes - American, House To Other 7 Days(fermenter)
Yeast
-----
Wyeast N/A Rogue Pacman Ale
Notes
-----
Steep vanilla beans in bourbon during primary fermentation. Add bourbon and oak cubes to secondary.
Vanilla Bourbon Oaked Winter Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
21-B Spice/Herb/Vegetable, Christmas/Winter Specialty
Min OG: 1.030 Max OG: 1.100
Min IBU: 2 Max IBU: 100
Min Clr: 2 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.75
Anticipated OG: 1.075 Plato: 18.28
Anticipated SRM: 22.3
Anticipated IBU: 39.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.064 SG 15.68 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
42.6 5.00 lbs. Generic LME - Weizen Generic 1.035 7
25.5 3.00 lbs. Generic LME - Extra Light Generic 1.035 7
17.0 2.00 lbs. Pale Malt(2-row) America 1.036 2
4.3 0.50 lbs. Biscuit Malt Great Britain 1.035 35
4.3 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.1 0.25 lbs. Chocolate Malt America 1.029 350
2.1 0.25 lbs. Coffee Malt America 1.030 350
2.1 0.25 lbs. Melanoidin Malt 1.033 35
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 28.4 60 min.
0.50 oz. Goldings - E.K. Whole 6.00 10.7 45 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Cup(s) Bourbon Other 21 Days(fermenter)
2.00 Unit(s)Vanilla Beans Spice 7 Days(fermenter)
2.50 Oz Oak Cubes - American, House To Other 7 Days(fermenter)
Yeast
-----
Wyeast N/A Rogue Pacman Ale
Notes
-----
Steep vanilla beans in bourbon during primary fermentation. Add bourbon and oak cubes to secondary.