Iceman6409
Well-Known Member
Hey everyone. I am about to try an all grain recipe that calls for 2 oz. vanilla extract and I would like to use the vanilla beans to make the extract. Having never done this before I already know how to cut them and put them in vodka and all that. My questions is the recipe calls for 2oz extract. I would assume I would soak the beans in 2 ox or a little more of vodka. How many beans would I put in there?