gabbz
Active Member
- Joined
- Jul 17, 2012
- Messages
- 26
- Reaction score
- 1
Hey all,
I've got an imperial stout in the throws of primary fermentation. The plan is to transfer to secondary with some vanilla beans. I've seen many a person on the boards recommend vodka as the best way to sanitize and extract the flavors fromnthe beans. Problem is that I'm cheap and don't want to buy vodka if I don't have to. I've got a fifth of Crown Royal sitting in the ol' cabinet, and' while I realize the it's somewhat high end, it's still cheaper than going out to buy a pint of Mohawk for no reason. Short story long, what do people think of using Crown for the vanilla bean secondary adventure?
L
I've got an imperial stout in the throws of primary fermentation. The plan is to transfer to secondary with some vanilla beans. I've seen many a person on the boards recommend vodka as the best way to sanitize and extract the flavors fromnthe beans. Problem is that I'm cheap and don't want to buy vodka if I don't have to. I've got a fifth of Crown Royal sitting in the ol' cabinet, and' while I realize the it's somewhat high end, it's still cheaper than going out to buy a pint of Mohawk for no reason. Short story long, what do people think of using Crown for the vanilla bean secondary adventure?
L