Big10Seaner
Well-Known Member
I happen to have a few packets of Windsor yeast that I picked up at my LHBS. I didn't really know what style it was intended for at the time, I just figured it would be good to have some on hand. I have been using liquid yeast. The Windsor yeast is supposedly for English Ales."Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity."
Anyways, I'm really wanting to get a batch of pale ale going but I'm not sure if I want to use this yeast or not. I currently have an ESB in the secondary so I don't really want another English bitter. Maybe a hopped up English Pale Ale?
Anyways, I'm really wanting to get a batch of pale ale going but I'm not sure if I want to use this yeast or not. I currently have an ESB in the secondary so I don't really want another English bitter. Maybe a hopped up English Pale Ale?