So I have some yeast from my last bach of wine an want to use to for my next one.... What do I do just toss her in or do a starter? If yes to the starter how do I go about doing this ?
I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.
Thank you
I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.
Thank you