Using mangrove jack saison and belle saison. Temp?

[Gus G]

Hello I am planning on pitching both French and Belgian statins into saison.
I can do inside at 72. Or garage at like 85-90.
I know they can handle about 90 each statin but seems like it may be too high in garage with active fermentation adding5-10 degrees.

maybe inside whole time? Or inside 3 days then garage 3 days and back inside to dry hop? It is a colonial saison recipe I got online.Amarillo hops and I subbed fresh wet chinook I picked yesterday for flame out. Plus nugget dry hop. Thanks!

 

[dmtaylor]

Keep inside at 72 F. Contrary to popular belief, saisons turn out great fermented at reasonable temperatures. My friend and I used Belle Saison in two different saisons fermented at about that same temperature, low 70s, and... won a gold and silver in competition. Just be patient.... might take 3 weeks to finish down to about 1.002.

By the way... both those strains are the same yeast. Whichever one is cheaper is the one you can use in future.

 

[jrgtr42]

Agreed. Inside is fine.
You want to keep them a bit warmer than standard ales - regular beers you want in the mid 60s, saisons in the low to mid 70s is fine. The garage would be too warm for anything other than a kveik strain.

 

[Gus G]

Thank you everyone for the help and information! I will keep inside. I have done a Kveik in the garage it can handle about anything you are right