I know the popular suggestion is to use minute rice, but I've got a whole bunch of jasmine rice and would like to use that.
I've searched the forum but can't seem to find anyone who as used grocery store rice.
Cooking directions are: rinse, use 1 part rice to 2 parts water, boil, let simmer for 15-20 mins.
Do I want to do all of that and then add to the tun for mashing? Does anyone have a better suggestion?
Thanks.
I've searched the forum but can't seem to find anyone who as used grocery store rice.
Cooking directions are: rinse, use 1 part rice to 2 parts water, boil, let simmer for 15-20 mins.
Do I want to do all of that and then add to the tun for mashing? Does anyone have a better suggestion?
Thanks.