shawnstr71
Well-Known Member
Hello Fellow brewers,
Happy Friday! I will be brewing a clone of Rouge's hazelnut Brown tomorrow. I am going to brew this batch for a friend that loves this style. Then bottle it (UGGGGHHH!) , and I haven't had to bottle for several years. (feel bad for me). LOL
I would like to hear if any of you have had experience using hazelnut extract. I have never used an extract and I am a bit nervous, as this is for someone else. The bottle I ordered is 4 oz.s and it says to add the bottle to 5 gallons.
Everything I have read on the web says this is a no-no.
I've read everything from 1 tsp. in the mash and 1 tsp at bottling to 1 oz. here and 1 oz. there.
It's all over the board. I guess I can start with a taster of 4 oz's and add a drop and do the math...which is a suggestion I read.
I would love to hear any experience and/or advise from anyone who has tried this style.
Happy Friday! I will be brewing a clone of Rouge's hazelnut Brown tomorrow. I am going to brew this batch for a friend that loves this style. Then bottle it (UGGGGHHH!) , and I haven't had to bottle for several years. (feel bad for me). LOL
I would like to hear if any of you have had experience using hazelnut extract. I have never used an extract and I am a bit nervous, as this is for someone else. The bottle I ordered is 4 oz.s and it says to add the bottle to 5 gallons.
Everything I have read on the web says this is a no-no.
I've read everything from 1 tsp. in the mash and 1 tsp at bottling to 1 oz. here and 1 oz. there.
It's all over the board. I guess I can start with a taster of 4 oz's and add a drop and do the math...which is a suggestion I read.
I would love to hear any experience and/or advise from anyone who has tried this style.