Niklaas1212
Active Member
- Joined
- Jan 12, 2016
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Hey so I started 2 batches of mead and am going to add the ingredients into the secondary fermentation and planned on possibly doing a coffee one. I was wondering if anyone has tried this before? I was thinking I would have to cold brew some then add it with the vanilla and cocoa. How much coffee would be good and if I do go with it, how much vanilla and cocoa to balance it do you guys think