B192734
Well-Known Member
Hey everyone. Has anyone out there done much with cinnamon in their beers? I have a bunch sitting around my house (left over sticks from making some Apple Pie liquor) and was thinking of how good it might taste to have a nice ale or IPA with a cinnamon flavor along with it. I've never spiced a beer before except for adding rosemary to one batch a few years ago. That one would have turned out really good but for some reason or another, there were no bittering hops added...Very sweet and malty...Not easy to drink...wow.
Anyone out there try cinnamon, and what did you put it in? I'm not set on either of those two styles, just what first came to mind for a nice summer beer.
Anyone out there try cinnamon, and what did you put it in? I'm not set on either of those two styles, just what first came to mind for a nice summer beer.