madscientist451
Well-Known Member
So every year I have to clean up masses of black walnuts in my yard, and I've always wondered what they could be used for. Years ago I tried eating some and the walnut meat is very difficult to get out and is very bitter.
So then I came across a beverage called Nocino and am including the link here since the author of the article blended it with mead.
The recipe uses unripe black walnuts that are chopped up, I'm wondering what other uses there are?
https://timsfoodobsession.com/2015/...SG_L6GNFBgLM60u7OgZgf1ESQ0LRGafbWHMr_PrxhOThA
Edit:
Black Walnut honey recipe. I'm wondering what this would be like fermented or used for backsweetening....
https://foragerchef.com/green-walnut-honey/
So then I came across a beverage called Nocino and am including the link here since the author of the article blended it with mead.
The recipe uses unripe black walnuts that are chopped up, I'm wondering what other uses there are?
https://timsfoodobsession.com/2015/...SG_L6GNFBgLM60u7OgZgf1ESQ0LRGafbWHMr_PrxhOThA
Edit:
Black Walnut honey recipe. I'm wondering what this would be like fermented or used for backsweetening....
https://foragerchef.com/green-walnut-honey/
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