rowingbrewer
Active Member
I was wondering if some one could tell me the pros and cons of using a few tea bags and or lemon and lime juice when making mead. I know the tea adds tannins and the lemon and lime would raise the acidity but what doe they do for the flavor in the finished mead? Has anyone made the same recipe leaving out one of these ingredients for one batch and using it in another to see the difference?
Thanks in advance
Thanks in advance