h-bar
Well-Known Member
I am making a double IPA tomorrow, and I was going to use US-05. Thinking that I would need more cells for a bigger beer, I decided to make a starter. I then found out fifteen minutes later that this would be over pitching and would cause off flavors. As soon as I found out, I put the whole thing in the fridge to stop any further growth. Have I saved my beer, or should I just get new yeast?
I typically don't use dry yeast. I just assumed that a starter would be a good idea, since it is for liquid yeast.
I typically don't use dry yeast. I just assumed that a starter would be a good idea, since it is for liquid yeast.