InityBrew
Well-Known Member
Hey all,
I pitched 2 packs of 05 on Sunday afternoon, and fermentation got started with in 8 hours. It is fermenting steady at 64 , but there is only a quarter inch of krausen.
Does this lack of krausen have any implications that this is not a healthy fermentation?
Usually I need a blow off tube with 05 and I am surprised by the lack of krausen.
Below is the grain bill
Pale ale:
10.25 2 row
.6 aromatic
.6 special roast
.6 victory
Mash at 151
Og: 1.060 (little higher than expected)
Thanks in advance for everyone's help.
I pitched 2 packs of 05 on Sunday afternoon, and fermentation got started with in 8 hours. It is fermenting steady at 64 , but there is only a quarter inch of krausen.
Does this lack of krausen have any implications that this is not a healthy fermentation?
Usually I need a blow off tube with 05 and I am surprised by the lack of krausen.
Below is the grain bill
Pale ale:
10.25 2 row
.6 aromatic
.6 special roast
.6 victory
Mash at 151
Og: 1.060 (little higher than expected)
Thanks in advance for everyone's help.